Ezdan Hotel

Kitchen Equipment Technician (with Hotel Background only)

Ezdan Hotel


  • Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
  • Carry out periodic inspection, cleaning, and equipment servicing
  • Log into the work order management system to find, accept, and complete the work requests
  • Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective
  • Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems
  • Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls
  • Perform other duties the supervisor may assign.


  • Profound knowledge of how various types of kitchen and refrigeration equipment work
  • Outstanding soldering and blazing skills, applying oxygen/propane
  • Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successful complete tasks
  • Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them
  • Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment
  • Strong ability to prioritize assigned tasks for increased job delivery
  • Exceptional ability to properly investigate problems with food equipment, discover the issue, and correct it
  • Ability to work in a team setting with other maintenance workers, and also with staff and members of the public
  • Strong ability to quickly understand and carry out both written and oral instructions effectively
  • Strong keyboarding and basic computer skills
  • Possess refrigerant transition and recovery certification
  • Repair and maintenance experience in the commercial kitchen or dinning service field
  • Strong knowledge of plumbing repair and installation practice and procedure
  • Strong knowledge of basic electrical practice, theory, and safety
  • Strong knowledge of the fundamental of commercial refrigeration practice and theory.

Job Types: Full-time, Permanent


  • Hotel: 2 years (Preferred)
  • Kitchen Equipment Technician: 2 years (Required)


  • English & basic Arabic (Preferred)